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Corn and Lentil Waffles

Prep Time 5 mins
Cook Time 15 mins
Servings 10 mini waffles


  • 10 oz Everyday Dal Red Lentil / Butternut pouch from Maya Kaimal
  • 15 oz can of fire roasted corn and peppers
  • 1.5 cup organic all-purpose flour
  • 1 tsp baking powder
  • 3/4 cup milk of choice
  • 1/2 cup mozzarella


  • Combine all of the ingredients in a medium mixing bowl. Stir until thoroughly mixed.
  • Heat your waffle iron per the manufacturer instructions. Lightly spray cooking spray onto iron and then add enough batter to the iron to make waffles. Every few waffles, be sure to respray your waffle iron as necessary.
  • Once cooked,  serve with Thai Chile sauce or maple syrup.