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Crispy Potato Zucchini Waffles

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Servings: 2 waffles
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup instant mashed potato flakes We like Idahoan Baby Reds
  • 1 Tbsp instant mashed potato flakes (1/4 cup PLUS 1 Tbsp)
  • 1/3 cup diced zucchini
  • 1/4 cup shredded Mexican cheese
  • 1/4 cup water
  • 1 Tbsp ground flax (optional mix-in)

Equipment

  • 1 Dash Mini Waffle Maker

Method
 

  1. Combine all ingredients into a medium mixing bowl. Stir until combined.
  2. Heat up your waffle maker according to instructions. Spray with nonstick spray.
  3. Cook each waffle for approximately 5 minutes (until golden brown).
  4. Serve with a side of veggie ketchup (optional, but delish!)