✨This is the MOST-requested MEAL at our house these days: Thai-inspired Chile MEATLOAF! ✨
As you can see in the intro sentence, all of the “M” words are capitalized — because this MEAL is part of my #NourishABC series!
M is for…
Thai Chile MEATLOAF and MASHED potatoes, MUSHY carrots (aka… soft), MANDARIN orange slices, and peanut M&Ms. 🍊
and the color MAUVE. 💗
and the MOOD of the century (listen here). 🥰
and for all you MOMs MAKING MEALTIMES colorful for your kiddos. 🌈
Thai-inspired Chile Meatloaf
Servings 4 servings
Equipment
- 1 loaf pan
Ingredients
For the meatloaf:
- 12 ounces Impossible ground plant-based meat or sub regular ground beef
- 1/2 cup panko bread crumbs
- 1/2 Tbsp Kinders BBQ dry rub
- 1/2 Tbsp Montreal Steak seasoning
- 1 tsp minced garlic
- 1 tsp Worchestershire sauce
- 1/4 cup oat milk or sub milk of choice
For assembly:
- 4 carrots, quartered and cut into sticks the width of loaf pan
- 1/2 cup Sweet Thai Chile sauce for topping partway through baking
Instructions
- Preheat oven to 375 degrees.
- Line the bottom of a loaf pan with a single layer of quartered carrots.
- Combine all the meatloaf ingredients into a medium mixing bowl. Combine with hands until thoroughly mixed. Form into a loaf shape and press it on top of the layer of carrots in the loaf pan, pressing down the sides to cover completely.
- Bake for 30 minutes. Then, top with the sweet chile sauce and bake for an additional 10 minutes.
- Serve with mashed potatoes (optional, but delish!)