• kelly@noshandnourish.com
  • Denver, CO

Dinner Recipes

Spinach Pesto Spaghetti with Asparagus

Hey guys, it’s Leigh Ann from My Diary of Us here and I am so excited to be sharing with you a delicious and healthy weeknight meal idea for #GreenWeek here on Eat the Rainbow – Kids that you and your kiddos are going to love.Β  Pesto is a staple at my house and I love making a super large […]

Crispy Tofu with Pink Rice

PINKALICIOUS 😻😻😻 // We are OBSESSED with this Hello Kitty plate from Bumkins Baby. It is so cute, but also soooo functional. Look how perfect the little bow sections are for dips and small bites! β˜‘οΈ MOM TIP: Use bagged broccoli slaw for an easy, veggie-packed side. πŸ₯¦I just saute it in a bit of toasted sesame oil and it is […]

Cauliflower and Potato Soup

HAPPY FALL, Y’ALL. Bring on the soups!!! πŸ‚πŸŒ±πŸ’›πŸŽ‰ This was originally a soup full of dairy + chicken stock. πŸ” But I made a few simple swaps to be plant-based. It’s perfect for a family dinner, or as leftovers for lunch (even a lunchbox!) Roast all the veggies in the oven first, then blend in a high speed blender with […]

Roasted Bell Pepper and Tomato Soup

#RedWeek continues with this SUPER SOUP! β€οΈπŸ…πŸ’ƒπŸ™Œ I love adding everyday superfoods to make meals even MORE nourishing. This Tomato Soup isn’t JUST tomatoes. There’s also red pepper and chioggia beet… which means extra nutrients! πŸ’ͺ Have you seen these candy stripe beets before? πŸ’—πŸ’—πŸ’—πŸ’—πŸ’— They’re a special kind of beet called Chiogga beets — from Italy! And they are pink and white striped inside. And the crazy part? […]