✨This is the MOST-requested MEAL at our house these days: Thai-inspired Chile MEATLOAF! ✨ As you can see in the intro sentence, all of the “M” words are capitalized — because this MEAL is part of my #NourishABC series! M is for…Thai Chile MEATLOAF and MASHED potatoes, MUSHY carrots (aka… soft), MANDARIN orange slices, and peanut M&Ms. 🍊 and the […]
Hey y’all, it’s Leigh Ann from My Diary of Us here, and I have such a delicious family dinner idea to share with you today! I don’t know about your family, but my guys love meatballs of any kind and if I can pack some veggies into those meatballs, then I am definitely going to do it. I am excited […]
Hey guys, it’s Leigh Ann again from My Diary of Us. I’m popping in to share an irresistible french fry recipe for #YellowWeek here on Eat the Rainbow Kids that your whole family is going to love. French fries are one of those foods that I can never get enough of or pass up if they are available. I love […]
Hey guys, it’s Leigh Ann from My Diary of Us here! If you love potatoes like I do then you are going to be so excited for some new ways to enjoy them as a family. Stuffed potatoes give us endless options for flavors and I have three really fun and kid approved stuffed potato ideas that the whole family […]
Hey guys, it’s Leigh Ann from My Diary of Us! I am so excited to be a part of #BlackberryWeek here on Eat the Rainbow Kids! Do your kiddos like chicken nuggets as much as mine does? I mean… let’s be honest, who doesn’t love a good nugget? I know I do, and the best part is you can make […]
Hey guys, it’s Leigh Ann from My Diary of Us here and I am so excited to be sharing with you a delicious and healthy weeknight meal idea for #GreenWeek here on Eat the Rainbow – Kids that you and your kiddos are going to love. Pesto is a staple at my house and I love making a super large […]
PINKALICIOUS 😻😻😻 // We are OBSESSED with this Hello Kitty plate from Bumkins Baby. It is so cute, but also soooo functional. Look how perfect the little bow sections are for dips and small bites! ☑️ MOM TIP: Use bagged broccoli slaw for an easy, veggie-packed side. 🥦I just saute it in a bit of toasted sesame oil and it is […]
HAPPY FALL, Y’ALL. Bring on the soups!!! 🍂🌱💛🎉 This was originally a soup full of dairy + chicken stock. 🐔 But I made a few simple swaps to be plant-based. It’s perfect for a family dinner, or as leftovers for lunch (even a lunchbox!) Roast all the veggies in the oven first, then blend in a high speed blender with […]
#RedWeek continues with this SUPER SOUP! ❤️🍅💃🙌 I love adding everyday superfoods to make meals even MORE nourishing. This Tomato Soup isn’t JUST tomatoes. There’s also red pepper and chioggia beet… which means extra nutrients! 💪 Have you seen these candy stripe beets before? 💗💗💗💗💗 They’re a special kind of beet called Chiogga beets — from Italy! And they are pink and white striped inside. And the crazy part? […]