• kelly@noshandnourish.com
  • Denver, CO
February 1, 2021

About This Blog

I’ve gotten some questions recently on why I started a second IG page: @eattherainbow_kids… and now blog. šŸŒˆ The idea was to remove some of the “kid food” from my NoshandNourish account and give it its own space to shine. ā˜€ļø Then, once I started the color weeks, I fell in love with Instagram again! It’s been such a great outlet for my […]

kelly Rainbow 0
September 1, 2021

Butternut Almond Butter Waffles

BREAKFAST FOR DINNER!!! These butternut squash waffles with almond butter (in the batter!) are perfect forĀ #OrangeWeek. It’s getting cooler in the mornings (low 50s), but wow it’s been so hot… 92+ this week. Some day in the nearish future it will be fall though, and you’ll want all the cozy pumpkin, butternut, and apple cider recipes. On this cute lil’ […]

kelly Breakfast 0
August 7, 2021

Kid-Friendly Stuffed Baked Potatoes, 3 Ways

Hey guys, itā€™s Leigh Ann from My Diary of Us here!  If you love potatoes like I do then you are going to be so excited for some new ways to enjoy them as a family.  Stuffed potatoes give us endless options for flavors and I have three really fun and kid approved stuffed potato ideas that the whole family […]

kelly Dinner 0
June 11, 2021

Baked Chicken Nuggets with Blackberry BBQ Sauce

Hey guys, itā€™s Leigh Ann from My Diary of Us!  I am so excited to be a part of #BlackberryWeek here on Eat the Rainbow Kids!  Do your kiddos like chicken nuggets as much as mine does?  I mean… letā€™s be honest, who doesnā€™t love a good nugget?  I know I do, and the best part is you can make […]

kelly Dinner 0
February 10, 2021

Spinach Pesto Spaghetti with Asparagus

Hey guys, itā€™s Leigh Ann from My Diary of Us here and I am so excited to be sharing with you a delicious and healthy weeknight meal idea for #GreenWeek here on Eat the Rainbow – Kids that you and your kiddos are going to love.Ā  Pesto is a staple at my house and I love making a super large […]

kelly Dinner 0
February 1, 2021

Rainbow Pizza

PIZZA FOR THE WEEKEND WIIIIIIIIIIIIN. šŸ•šŸŒˆšŸŽÆ //// Perfect for dinner at home, OR sent as leftovers in the lunchbox, this RAINBOW CAULIFLOWER CRUST PIZZA topped with @horizonorganic cheese and colorful veggies is sure to be a hit! Serve it with a side of ranch, watermelon stars, and cocoa almonds.–On this colorful RAINBOW pizza:šŸ• Cauliflower CrustšŸ… Rustic Tomato SaucešŸ§€ @horizonorganic mozzarella cheeseā™„ļø Red Bell PeppersšŸ  Orange Sweet PotatoesšŸ’› Orange + […]

kelly Lunch 0
January 12, 2021

Creamy Vegan Nacho Cheese Sauce

So those of you who know me, know we are “mostly” vegan now. My hubby, 100%. Babycakes and I, about 97%. So when Chef D Malfi, YouTube extraordinaire, plant-based chef, and genuinely such a sweet soul, invited me onto her cooking show, it was an easy “yes.” And when she mentioned vegan cheese sauce, it was a “HECK YES!!” I […]

kelly Orange 0
December 1, 2020

Apple Breakfast Casserole

This apple breakfast casserole is super simple to make and feeds a big family (or gives you lots of delicious leftovers for later in the week). It is totally vegan/vegetarian, since that is mostly how we eat these days (though you can adjust it based on what you have in your fridge). The star: Autumn Glory apples! They have hints […]

kelly Breakfast 0