HAPPY PI DAY from @hellolittlefoodies_ and @eattherainbow_kids!! When #PiDay and #FlowerWeek collide, you celebrate with beautiful hand pies decorated with micro edible flowers! Dana says: “I used @superfreshgrower’s Cosmic Crisp apples to make the delicious, toddler/kid-friendly apple pie filling, and let me just say that they are the best apples for this recipe —you get the perfect balance of sweetness and […]
New Lunchbox? Check. School supplies? Check. New clothes that fit? Check. A million forms filled out and signed? Check. Vitamins? Check. In the hustle and bustle of the back-to-school craziness, we try to keep our breakfast and supplement routine as consistent as possible. Usually Babycakes takes her vitamins with breakfast, but sometimes on the busiest mornings, I’ll throw them into […]
Hey y’all, it’s Leigh Ann from My Diary of Us here, and I have such a delicious family dinner idea to share with you today! I don’t know about your family, but my guys love meatballs of any kind and if I can pack some veggies into those meatballs, then I am definitely going to do it. I am excited […]
Hey guys, it’s Leigh Ann again from My Diary of Us. I’m popping in to share an irresistible french fry recipe for #YellowWeek here on Eat the Rainbow Kids that your whole family is going to love. French fries are one of those foods that I can never get enough of or pass up if they are available. I love […]
BREAKFAST FOR DINNER!!! These butternut squash waffles with almond butter (in the batter!) are perfect for #OrangeWeek. It’s getting cooler in the mornings (low 50s), but wow it’s been so hot… 92+ this week. Some day in the nearish future it will be fall though, and you’ll want all the cozy pumpkin, butternut, and apple cider recipes. On this cute lil’ […]
Hey guys, it’s Leigh Ann from My Diary of Us here! If you love potatoes like I do then you are going to be so excited for some new ways to enjoy them as a family. Stuffed potatoes give us endless options for flavors and I have three really fun and kid approved stuffed potato ideas that the whole family […]
Hey guys, it’s Leigh Ann from My Diary of Us! I am so excited to be a part of #BlackberryWeek here on Eat the Rainbow Kids! Do your kiddos like chicken nuggets as much as mine does? I mean… let’s be honest, who doesn’t love a good nugget? I know I do, and the best part is you can make […]
Hey guys, it’s Leigh Ann from My Diary of Us here and I am so excited to be sharing with you a delicious and healthy weeknight meal idea for #GreenWeek here on Eat the Rainbow – Kids that you and your kiddos are going to love. Pesto is a staple at my house and I love making a super large […]
PIZZA FOR THE WEEKEND WIIIIIIIIIIIIN. 🍕🌈🎯 //// Perfect for dinner at home, OR sent as leftovers in the lunchbox, this RAINBOW CAULIFLOWER CRUST PIZZA topped with @horizonorganic cheese and colorful veggies is sure to be a hit! Serve it with a side of ranch, watermelon stars, and cocoa almonds.–On this colorful RAINBOW pizza:🍕 Cauliflower Crust🍅 Rustic Tomato Sauce🧀 @horizonorganic mozzarella cheese♥️ Red Bell Peppers🍠 Orange Sweet Potatoes💛 Orange + […]
I’ve gotten some questions recently on why I started a second IG page: @eattherainbow_kids… and now blog. 🌈 The idea was to remove some of the “kid food” from my NoshandNourish account and give it its own space to shine. ☀️ Then, once I started the color weeks, I fell in love with Instagram again! It’s been such a great outlet for my […]