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Bruschetta Frittata

an Italian inspired crustless quiche
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Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 9 eggs
  • 1 cup unsweetened almondmilk or sub regular milk
  • 1 cup shredded reduced fat mozzarella cheese
  • 16 ounces Bruschetta Ground Chicken by MightySparkFoods
  • 1 Tbsp basil paste sold in the refrigerated produce section
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups spinach or more if you want more greens
  • 1 tsp minced garlic
  • 1/2 cup diced tomatoes

Equipment

  • 1 pie pan

Method
 

  1. Preheat the oven to 375 degrees.
  2. Cook the ground chicken over medium heat on the stovetop for approximately 5 minutes, until no pink remains and it's cooked through. Set aside.
  3. Saute the spinach and garlic together for 3-4 minutes to soften. It should be vibrant and green, not browned.
  4. In a large mixing bowl, add the eggs and milk together and whisk until combined.
  5. Then stir in all other ingredients, including the cooked ground chicken and sautee d spinach.
  6. Pour into a greased pie pan.
  7. Cook for 60-70 minutes until frittata is completely set and does not jiggle in the middle. Check every few minutes after 60.