Sweet Potato Chili

FALLing in love with plant-based! How delicious does this vegetarian/vegan #OrangeWeek lunch plate look?! This is Babycakes’ absolute favorite chili recipe that we make on repeat at our house. (recipe below) annnnnnnd her favorite flavor of @naturesbakery fig bars: peach apricot.

Sweet Potato Chili

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 1 large sweet potato diced
• 15 oz can of chickpeas drained
• 15 oz can of kidney beans don't drain
• 15 oz can of diced tomatoes don't drain
• 6 oz can of tomato paste
• 32 oz veggie "no chicken" broth @imaginefoods
• 1 cup cooked brown rice or quinoa
• 2 tbsp chili powder
• 1 tsp mustard powder
• 1 tbsp molasses
• 15 oz can of corn

Method

 

1. Steam sweet potato first — 8 min with water in a steamer pot
2. Then add all ingredients to a large stockpot. Cook on medium heat for 10 – 15 min until cooked through. Serve hot.