Veggie Loaded Breakfast Casserole

🌈💛☀️ How FUN is this yellow themed lunchbox for #YellowWeek?!?! Yellow has always been my favorite color, even as a child. So this pic just makes me HAPPY!

In this Yellow Sunshine bento box
☀️ EASY VEGGIE-LOADED BREAKFAST CASSEROLE
🍍 PINEAPPLE
🥕 YELLOW CARROTS + RANCH
🍿 YELLOW POPCORN
🐮 HORIZON ORGANIC SINGLE-SERVE MILK

Breakfast for dinner shouldn’t get all of the fame, let’s make breakfast-for-lunch a thing!

As a momma, I’m always trying to add more fruits and veggies into my kiddo’s day; so breakfast and lunch are a great place to start!!

This easy breakfast casserole includes:

• BELL PEPPER
• CORN
• CAULIFLOWER
• GRAPE TOMATOES

That said, this casserole is totally versatile! So feel free to use whatever veggies you have on hand. Other things that would work great: small bits of broccoli, spinach, grated sweet potato, asparagus, grated carrot… the possibilities are endless!

Want other veggie-filled breakfast options?

Try my Broccoli Cheddar Wafffles.

Or my Corn and Lentil Waffles.

Or my Plant-Based Veggie Scramble.

Veggie Loaded Breakfast Casserole

Print Recipe Pin Recipe

Servings: 8 servings

Ingredients Equipment Method

Ingredients

  

• 1/2 pound bulk breakfast chicken sausage
• 1 tsp minced garlic
• 1 cup diced cauliflower
• 1/2 cup sweet corn kernels
• 1/2 a bell pepper diced
• 6 grape tomatoes diced
• 1 cup shredded cheddar cheese
• 9 eggs
• 1/2 cup milk
• 1/2 tsp sea salt
• 1/4 tsp ground mustard
• 6 slices bread of choice

Equipment

• 13×9 glass baking dish

Method

 

1. Preheat oven to 350 degrees.
2. Over medium heat, saute the chicken sausage and garlic until slightly browned, approximately 5 minutes.
3. In a large mixing bowl, combine diced cauliflower, corn, bell pepper, tomatoes, cheese, and cooked chicken sausage. In a separate bowl, combine: eggs, milk + spices. Whisk until combined.
4. In a greased 13 x 9 pan, lay out the bread in a single layer. Then, spread on the veggie + cheese mixture evenly over bread. Then, pour on the egg mixture. Bake for 30-35 minutes until eggs are completely baked / cooked and no longer jiggle at all. Serve hot.