Veggie Loaded Breakfast Casserole
🌈💛☀️ How FUN is this yellow themed lunchbox for #YellowWeek?!?! Yellow has always been my favorite color, even as a child. So this pic just makes me HAPPY!
In this Yellow Sunshine bento box
☀️ EASY VEGGIE-LOADED BREAKFAST CASSEROLE
🍍 PINEAPPLE
🥕 YELLOW CARROTS + RANCH
🍿 YELLOW POPCORN
🐮 HORIZON ORGANIC SINGLE-SERVE MILK
Breakfast for dinner shouldn’t get all of the fame, let’s make breakfast-for-lunch a thing!
As a momma, I’m always trying to add more fruits and veggies into my kiddo’s day; so breakfast and lunch are a great place to start!!
This easy breakfast casserole includes:
- BELL PEPPER
- CORN
- CAULIFLOWER
- GRAPE TOMATOES
That said, this casserole is totally versatile! So feel free to use whatever veggies you have on hand. Other things that would work great: small bits of broccoli, spinach, grated sweet potato, asparagus, grated carrot… the possibilities are endless!
Want other veggie-filled breakfast options?
Try my Broccoli Cheddar Wafffles.
Or my Corn and Lentil Waffles.
Or my Plant-Based Veggie Scramble.
Veggie Loaded Breakfast Casserole
Equipment
- 13×9 glass baking dish
Ingredients
- 1/2 pound bulk breakfast chicken sausage
- 1 tsp minced garlic
- 1 cup diced cauliflower
- 1/2 cup sweet corn kernels
- 1/2 a bell pepper diced
- 6 grape tomatoes diced
- 1 cup shredded cheddar cheese
- 9 eggs
- 1/2 cup milk
- 1/2 tsp sea salt
- 1/4 tsp ground mustard
- 6 slices bread of choice
Instructions
- Preheat oven to 350 degrees.
- Over medium heat, saute the chicken sausage and garlic until slightly browned, approximately 5 minutes.
- In a large mixing bowl, combine diced cauliflower, corn, bell pepper, tomatoes, cheese, and cooked chicken sausage. In a separate bowl, combine: eggs, milk + spices. Whisk until combined.
- In a greased 13 x 9 pan, lay out the bread in a single layer. Then, spread on the veggie + cheese mixture evenly over bread. Then, pour on the egg mixture. Bake for 30-35 minutes until eggs are completely baked / cooked and no longer jiggle at all. Serve hot.