Super Yellow Juice

How ADORABLE are these baby chick glasses of super yellow juice that Babycakes and I made?! 🐣🐤☀️💛🍋Perfect for Easter (bookmark it! ↗️) or just a fun DIY weekend craft activity, this juice is fulllllllll of nourishing ingredients your kiddos will love.

Babycakes loves helping me with the juicer — adding fruit into the chute and seeing it turn into juice. Just be careful that fruit doesn’t shoot back out the chute. Say that 5 times fast! LOL.

This yellow juice really IS super — with the addition of yellow bell pepper, rutabaga, and ginger! The apples and pear give it a natural sweetness though, so don’t be scared. It’s basically sunshine in a cup!

Super Yellow Juice

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Servings: 32 ounces

Ingredients Method

Ingredients

  

• 2 yellow bell peppers stems and seeds removed
• 1 rutabaga peeled
• 2 organic golden delicious apples cored and seeds removed
• 1 pear optional, it's sweeter with it, a little more tart without it
• 2 lemons peeled
• 2 inches of ginger skin removed

Method

 

1. Juice all ingredients in a high speed juicer. Enjoy immediately or store in fridge for up to 24 hours.