Breakfast

Super Yellow Juice
How ADORABLE are these baby chick glasses of super yellow juice that Babycakes and I made?! ๐ฃ๐คโ๏ธ๐๐Perfect for Easter (bookmark it! โ๏ธ) or just a fun DIY weekend craft activity, this juice is fulllllllll of nourishing ingredients your kiddos will love.
Babycakes loves helping me with the juicer — adding fruit into the chute and seeing it turn into juice. Just be careful that fruit doesn’t shoot back out the chute. Say that 5 times fast! LOL.

This yellow juice really IS super — with the addition of yellow bell pepper, rutabaga, and ginger! The apples and pear give it a natural sweetness though, so don’t be scared. It’s basically sunshine in a cup!


Super Yellow Juice
Ingredients
- 2 yellow bell peppers stems and seeds removed
- 1 rutabaga peeled
- 2 organic golden delicious apples cored and seeds removed
- 1 pear optional, it's sweeter with it, a little more tart without it
- 2 lemons peeled
- 2 inches of ginger skin removed
Instructions
- Juice all ingredients in a high speed juicer. Enjoy immediately or store in fridge for up to 24 hours.
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[…] Or Kelly’s super yellow juice. […]