Celebrating #GreenWeek with a veggie I HATED for over 30 years: zucchini! 🥒😝❌🙅♀️ Let’s be honest… I hated the MUSH. Ugh… “seasonal veggies” on the side of my meal at a restaurant was the worst because it was just boring, unflavorful, mushy zucchini. 🤢 BUT, I learned to cook it a few different ways this past year and really started […]
Hey guys, it’s Leigh Ann from My Diary of Us here! If you love potatoes like I do then you are going to be so excited for some new ways to enjoy them as a family. Stuffed potatoes give us endless options for flavors and I have three really fun and kid approved stuffed potato ideas that the whole family […]
Hey guys, it’s Leigh Ann from My Diary of Us here and I am so excited to be sharing with you a delicious and healthy weeknight meal idea for #GreenWeek here on Eat the Rainbow – Kids that you and your kiddos are going to love. Pesto is a staple at my house and I love making a super large […]
🥑🥑🥑🥑🥑 Avocados are sill a “learning it” food for my daughter (and hubby, lol 😜). It turns out that what my hubby doesn’t love about guac is that most restaurant-style guac has a LOT of onion… and he likes onion even less than avocados. 🤣🧅 So, if I make the guac without onion, or put the avocado in other things […]
THE MOST REQUESTED MEAL AT OUR HOUSE IS… this Broccoli Cheddar Soup! 💚🌱🥦🥒🍏🥑 Annnnnnnnd, it’s perfect for #GreenWeek! I love adding everyday superfoods to make meals even MORE nourishing. This Broccoli Cheddar Soup isn’t JUST broccoli and cheese. There’s also spinach + lentils + quinoa + greek yogurt… which means extra protein, extra veggies, and extra nutrients. And it’s Babycakes’ absolute […]